As Associate Director, Karen L. Allanach helps direct CRLE's international and
higher education programs on humane sustainable food, as well as assists in developing
and promoting the Food, Farming and Faith and Animals and Society programs.
received her Master's degree in journalism from the University of Maryland at
College Park and B.A. from Salisbury State University where she studied communications
and philosophy. In her career as a communications professional, Karen has worked
as a reporter and editor, covering a wide range of issues including education,
crime, religion, business and technology. Prior to joining CRLE, Karen worked
in media relations at George Mason University in Virginia and most recently as
deputy director for public relations at The Humane Society of the United States.
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